1/2 lb Broad noodles
3    Eggs (beaten)
3/4 c  Milk; plus:
2 tb Milk
1/2 pt Sour cream
1/2 lb Cottage cheese
2/3 c  Sugar
1 c  Raisins
1 ts Vanilla

Cook and drain noodles. Combine beaten eggs, milk, sour cream, cottage
cheese, sugar, raisins, and vanilla. Add to noodles and put in well-greased
baking pan. Dot top with margarine or butter and sprinkle with sugar and
cinnamon mixture. REFRIGERATE OVERNIGHT BEFORE BAKING. Bake at 350 degrees
covered for 1 hour, then uncovered until brown…. about 1/2 to 3/4 hour.
Serve warm, either as an accessory to meat instead of potatoes or as a
dessert with coffee.