6 md Yams; cooked -or-
2 cn (1-lb) yams
4 md Apples; cored, cut in
-rings
2 tb Lemon juice
1 c  Brown sugar; packed firm
2 ts Salt
1 ts Mace
1 ts Cinnamon
1 c  Pecans; chopped
4 tb Butter or margarine

Peel cooked potatoes and cut in lengthwise slices about 1/2 inch thick.
Arrange a layer of potatoes in a buttered baking dish. Add a layer of
sliced apples; then sprinkle with tablespoons of lemon juice. Cover with
half the mixture of brown sugar-spice-pecans, and dot with half the butter
or margarine. Repeat layers of potatoes and apples; spinkle with lemon
juice and cover with remaining brown sugar mixture. Dot with butter. Cover
and bake in a moderate oven, 350 degrees, about 50 to 60 minutes. Serves
eight.