--KAREN PHILLIPS CBTX40A--
1 1/2 c  Hersheys chocolate chips;
-semi-sweet
8 oz Cream cheese; soft
3 oz Cream cheese; soft
1/2 c  Sugar
1/4 c  Butter or margarine; soft
2 c  Frozen whipped topping;thawd
1    8-inch crust; graham cracker

In small e-safe bowl, place chocolate chips. Microwave at HIGH
(100%) 1 to 1 1/2 minutes or until chips are melted and mixture is smooth
when stirred. Set aside to cool. In large mixer bowl, beat cream cheese,
sugar, and butter until creamy; on low speed, blend in melted chocolate.
Fold in whipped topping until blended; spoon into crust. Cover; refrigerate
until firm.