Pie crust
1 pk Cream cheese (8oz) softened
1/3 c  Sugar
1 c  Sour cream (1/2 pint)
2 ts Vanilla
8 oz Frozen whipped topping thaw
6    Strawberries for garnish

Beat cream cheese until smooth; gradually beat in sugar. Blend in sour
cream and vanilla. Fold in whipped toping (8oz). Blend well and spoon into
crust. Chill until set, at least 4 hours.