3/4 lb Boneless skinless chicken
-breasts, cut into 1/4"
-strips
1/2 c  Chopped onion
1/2 c  Green bell pepper strips
1 tb Vegetable oil
1 cn HEINZ Vegetarian Beans in
-Tomato Sauce
2 tb HEINZ Horseradish Sauce
1/4 ts Salt
ds Black pepper
4    Pocket pita breads (5" dia)
8 sl Tomato
Leaf lettuce

In skillet, saute chicken, onion and green pepper in oil until vegetables
are tender-crisp and chicken is tender. Stir in beans, horseradish sauce,
salt and pepper. Simmer 5 minutes to blend flavors. Cut pitas in half and
tuck 1 tomato slice and lettuce into each half. Fill each with about 1/3
cup bean mixture.

Makes 4 servings (about 3 cups mixture)