2/3 c  Cream
2 c  Sugar
1/4 ts Salt
2 tb Corn syrup
4 tb Butter
1 ts Vanilla
2/3 c  Walnuts or Pecans

Mix together cream, sugar, salt and syrup. Cook slowly, stirring
constantly, until mixture boils. Cover and cook 3 minutes. Remove cover;
cook, stirring occasionally until soft ball forms in cold water, 236 to
238-degrees. Remove from heat; add butter. Cool; beat until candy becomes
dull. Add vanilla and nuts; pour into buttered pan. Cut into squares when
firm. Yield: 25 pieces.