1/2 c  Oatmeal
1/2 c  Milk
2    Eggs
1 1/2 lb Ground beef
1/3 c  Onion, minced finely
2 tb Margarine
1/4 ts Garlic powder
1/2 ts Nutmeg, grated
1/2 ts Sage
1 1/2 ts Salt
1 ts Mustard powder

Mix oats and milk; add eggs and beat. Pour over meat and mix well. Saute
onion in marg til tender. Add to meat. Mix dry ingredients together and
mix into meat mix. As a loaf, bake at 350F 1-1/4 to 1-1/2 hours. As meat
balls, form into balls, brown and remove to a plate. Make sauce with
leftover pan drippings and mushroom soup. Serve with mashed potatoes.