3 tb Olive oil
4 lg Garlic cloves, minced
1 md Onion, chopped
1 c  Mushrooms, sliced
4 c  Broccoli rabe (rappini)
9 oz Fresh pasta (linguini),
-cooked
3/4 c  Parmesan or romano cheese

Saute garlic, onion and mushrooms in olive oil, until golden. Wash and
chop the broccoli rabe (rappini). Steam over boiling water for 5 minutes.
Toss with cooked pasta, sauteed garlic mixture and grated cheese. Serve
hot. 6-8 servings.