1 lb Pea beans
1/2 lb Bacon
3/4 c  Onions, diced
1    Green pepper
3/4 c  Celery, diced
28 oz Tomato sauce
1 1/2 ts Dry mustard
1 tb Salt
1/4 c  Light molasses
1/2 c  Brown sugar

Soak beans overnite. Cook soaked beans til tender. Chop vegetables. Simmer
bacon, onion, pepper, and celery but do _not_ brown. Place all ingredients
in a casserole or bean crock and bake at 300 for 2-7 hours til done.