4 lb Mussels; prefer New Zealand-
-"Green Lipped" mussels. *
1 lg Onion
2    Celery stalks
1    Garlic clove
1/2    Bottle of white wine

Cover bottom of casserole with 1 inch of white wine. Add chopped vegetables
and bring to the boil. Add mussels and steam until opened, about 4 to 5
minutes. * Dont forget to “beard” the mussels before steaming. Serves 4.