4    1/2 inch thick white bread
Slices, crusts removed
4    Lg garlic cloves minced
1/2 c  Olive oil
1 lb Mushrooms thin sliced
1/4 c  Dry white wine
Salt and pepper
2    Lemons
3 tb Chopped parsley

Use a good qualitity bread not that storebought sandwich white bread. Fry
bread in butter until golden or toast bread and then butter. Cook garlic in
e with onion on high power for 1 minute. Add mushrooms and cook 2
minutes on high stirring after 1 minute. Add juice from 2 lemons, parsley,
wine and salt and pepper. Cook 2 more minutes on high.Stir and cover and
let set 3 minutes. Mushrooms should appear wilted, Serve mushrooms over the
toast with some of the liquid. You can add more garlic to taste. This is
utterly yum yum Italian appetizer.