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Servings: 1 Squash
Ingredients:
2 tb Melted butter
1 tb Chervil
1 tb Sage
1 tb Ginger
1 tb Honey

1.Combine all ingredients. 2.Cut a winter squash (acorn, banana, buttercup,
butternut, hubbard, spaghetti, or turks turban) in half and scoop out
seeds. 3.Spoon the sauce into the center of each squash half and bake as
usual.







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