10 c  Fruit Bran Cereal (425gbox)
5 c  Flour
3 c  Sugar
5 ts Baking Soda
2 ts Salt
2 ts Cinnamon
5 c  Sour Milk
Or
5 tb Vinegar + 5 Cup Milk
4    Eggs
1 c  Oil

Measure dry ingredients into a very large mixing bowl that has a lid. Add
eggs, oil and milk. Blend well. Stores for 6 weeks in frig. Fill muffin
cups 1/2 full and bake at 400F for 15-20 minutes. OR: mix all dry
ingrediants to store… use as follows (for 12 muffins) 3 c mix 1 c milk
(sour or add 1 tb vinegar) 1/4 c oil 1 egg (minus yolk for less
cholesterol). NOTE: this mix works well with Raisin Bran, Fruit N Fibre, OR
just bran cereals.. dryed apple bits may be a nice addition..