2 tb Oil
1/2 c  Onion; chopped
1 1/2 c  Bulgur or brown rice;
-uncooked
1 c  Apricots, dried
1 c  Prunes; chopped
1 c  Apples, dried; chopped
4 c  Vegetable stock
1/2 ts Nutmeg, ground
1/2 ts Cinnamon, ground
1/4 ts Coriander, ground

Heat oven to 350 degrees. Heat oil in Dutch oven over medium heat. Cook
onion in oil about 2 minutes, stirring frequently, until tender. Stir in
bulgur. Cook about 5 minutes, stirring occasionally, or until bulgur is
golden brown. Stir in remaining ingredients. Cover and bake 50 to 60
minutes or until bulgur is tender.