1 c  Chicken broth -- (College
Inn)
16 oz Peaches, sliced -- drained
3 tb Sugar, light brown
20 oz Pineapple chunks -- drained
2 tb Lemon juice
17 oz Cherries, dark sweet pitted
1 ts Cornstarch
Drained
1/4 ts Allspice -- ground
6 oz Apricots -- dried

In 3-quart oven-proof casserole, stir together broth, brown sugar, lemon
juice, cornstarch and allspice; add fruits, stirring well. Cover; bake at
350 degree for 45 minutes, stirring occasionally. Serve warm as a side dish
with poultry or pork or as a dessert.

05/29