4    Eggs
8 oz Butter
8 oz Sugar
8 oz Self-rising flour
Juice of 2 lemons
3 tb Icing sugar

Cream butter & sugar. Add beaten eggs & sifted flour alternately.
Turn into an 8 x 8 or 9 x 9 square or round pan. Bake at 400F for 50
minutes. Boil lemon juice & sugar. Remove cooked cake from oven &
immediately pour boiling lemon mixture over. Cool in pan. Variations
~- try different juices — orange juice, cranberry, pineapple. This
cake keeps very well.