1/2    All-purpose flour
2 pt Margarine -- melted
3 pt Unsweetened cocoa powder
3 pt Granulated sugar
1 pt Instant espresso powder
3 pt Dk brwn sugar -- firmly
Packed
1/2 pt Baking powder
2    Lg. eggs (room temperatur
1/4 pt Salt
2 pt Vanilla extract
1/3    Red.-cal. margarine (tub)
1 pt Almond extract
1    Melted
1    Currants
2 pt Margarine -- melted

Preheat oven to 350. Spray an 8″ square baking pan with nonstick cooking
spray. In medium bowl, combine first 5 ingredients; set aside. In another
medium bowl, beat together margarines, sugars, eggs and extracts. Stir in
flour mixture, currants and 1/2 cup of the coconut. Spread batter evenly
with the remaining 1/2 cup coconut. Bake 25-30 minutes or until toothpick
inserted in center of brownies comes out clean. While warm, cut into 16
equal-size bars.