11 1/2 oz Milk chocolate chips
1/2 c  Whipping cream
2 ts Instant coffee granules
2 ts Coffee-flavored liqueur
2/3 c  Vanilla wafer crumbs

Melt chips with whipping cream and coffee granules in
heavy, medium saucepan over low heat, stirring
occasionally. Whisk in liqueur until blended. Pour
into pie pan. Refrigerate until mixture is fudgy, but
soft, about 2 hours. Shape about 1 T of the mixture
into 1 1/4 inch ball by rolling between your palms.
Place balls on waxed paper. Place crumbs in a shallow
bowl. Roll balls in crumbs; place in petit four or
candy cases.