1/4 c  Skim milk
1 ts Safflower oil
1 c  Unsweetened applesauce
1/4 c  Egg substitute (or 1 egg)
1 tb Instant coffee dissolved in
-1 tb water
1/4 c  Cocoa powder
1 3/8 c  Flour
3/4 c  Sugar
2 ts Baking powder
1 ts Cinnamon
1/4 c  Semi-sweet chocolate chips

Spray muffin cups with vegetable cooking spray. Preheat oven to 400
degrees. Combine milk, oil, applesauce, egg substitute and coffee mixture
in a medium bowl. Combine remaining ingredients in a large bowl. Add wet
ingredients to dry, mixing until combined. Fill muffin cups 1/2 to 3/4
full. Bake 30-40 minutes, until tester inserted into center comes clean.