1 1/2 c  Nondairy creamer
1 c  Sugar
1/2 c  Instant coffee granules
1/2 c  Cocoa
1 ds Salt
1/2 ts Peppermint extr.

Combine all ingredients in large airtight container. Use 2-3 Tbls.
per mug boiling water. May be garnished with whipped cream.