CRUST
1 1/4 c  Thin Mint cookies, finely cr
1/4 c  Butter or margarine, melted

-FILLING –
1 c Butter
2 c Sifted powdered sugar
4 oz Unsweetened chocolate,melted
4 Eggs
1 ts Peppermint extract

Preheat oven to 350 degrees.Blend cookie crumbs with butter and press into
bottom and sides of a 9″ pie pan.Bake 5 to 7 minutes and cool thoroughly.
Beat butter and sugar until light and fluffy.Add chocolate,eggs and
peppermint extract,beating until well combined.Mound filling into the baked
pie shell.Freeze until firm.