2 c  Cooked pheasant,cut in
1-inch bites
1 cn Cream of mushroom soup
1 cn Cream of chicken soup
1/2    Jar Medium salsa
1 c  Sour cream
1 c  Cheddar cheese, grated
1 c  Monterey Jack cheese, grated
1    Onion, chopped
1 pk Corn tortillas cut in strips

Combine pheasant, soups, onion, salsa, sour cream and 3/4 cheese. Layer
mixture with tortilla strips. Top with remaining cheese. Bake 30 minutes at
350F.