----DRY RUB----
4 ts Paprika
2 ts Salt
2 ts Onion powder
2 ts Ground black pepper
1 ts Cayenne

SAUCE
6 tb Salt
6 tb Black pepper
6 ts Chili powder
4 c Ketchup
4 c White vinegar
4 c Water
1 lg Yellow onion; diced
1/2 c Sorghum molasses