--THE COOKIES--
1 c  Oil
1/4 c  Sugar
1/4 c  Cognac
1/4 c  Orange juice
1 ts Baking powder
2 tb Grated orange rind
1/2 c  Flour
2 1/2 c  Farina (Cream of Wheat)
1 c  Chopped walnuts
1/2 c  Sugar
1 ts Cinnamon

THE SYRUP
3/4 c Water
1/2 c Sugar
1 c Honey

Beat the oil with the sugar for about 1/2 hr.; add cognac. Add baking
soda dissolved in orange juice; add orange rind; mix well. Add flour and
farina, and knead very well to blend all ingreds. into a med.-soft dough.
Shape the melomacaronia into mounded ovals, flat on the bottom, scrape the
top lightly with a fork to make shallow grooves. Place on a buttered cookie
sheet and bake in preheated 250 F. oven for 20 to 30 min. Remove from the
oven; cool.

While cookies are cooling, boil water, sugar, and honey together in a
saucepan, removing the froth as it rises. Boil abt. 3 min. Dip cold cookies
into the warm syrup, using a slotted spoon. Remove carefully and drain.
Place on a clean platter and sprinkle with the walnuts. Mix together the
cinnamon and sugar, and sprinkle on top.