40 lb Ground beef
16    Eggs, lightly beaten
8 c  Old-fashioned oats
5 c  Tomato juice
3 lg Onions, chopped
1/3 c  Salt

SAUCE
3 c Water
1 1/2 c Ketchup
6 tb Vinegar
2 tb Prepared mustard
2 tb Brown sugar

Combine beef, eggs, oats, tomato juice, onions, salt and pepper. Form into
16 loaves. Place in 9″x5″x3″ loaf pans. Combine sauce ingredients; pour 3
tbs. over each loaf. Bake at 350 for 1-1/2 to 2 hours or until no pink
remains, basting once with remaining sauce.