1 cn VEG-ALL Mixed Vegetables
-(16 oz)
1/3 c  Seasoned dry bread crumbs
1    Egg, slightly beaten
1 lb Ground turkey
1/3 c  Finely chopped onion
1/2 ts Thyme
1/8 ts Pepper

1. Drain vegetables, reserving 3 tablespoons liquid to moisten bread
crumbs.

2. Combine bread crumbs, egg, turkey, onion, thyme, pepper and reserved
liquid.

3. Form turkey mixture into a 9×12″ rectangle.

4. Spread vegetables evenly over top and roll up from 12″ side.

5. Set in baking pan, seam side down. Bake at 375F. for 35-40 minutes.