1 lb Fresh mushrooms
1 c  White vinegar
2 c  Water
1/2 c  Sliced carrots
1/2 c  Diced celery
1/2 c  Green peppers strips
1/2 c  Red pepper strips
1/3 c  Olive oil
1 ts Oregano leaves, crushed
3/4 ts Salt
1/4 ts Garlic powder
1/4 ts Black pepper

Rinse, pat dry and slice mushrooms. In a medium saucepan combine vinegar
and mushrooms; bring to a boil. Reduce heat and simmer, covered for 2 mins.
Drain mushrooms; set aside to cool. In a small saucepan bring water to
boil. Add carrots & celery; return to boil. Reduce heat and simmer covered
for 3 mins. Add red, green peppers; cover and simmer for 3 mins or until
tender. Drain and set aside to cool. In medium bowl mix olive oil, oregano
& salt, black pepper; let stand 10 mins. Stir in mishrooms, carrots, and
other vegetables. Mix well. Cover and refrigerate at least 2 hrs. before
serving.