3 c  Sugar
1 c  Evaporated Milk
2/3 c  Light corn syrup
2 tb Butter or margarine
1/4 ts Cream of tartar
2 c  Pecan pieces
2 ts Maple flavoring

Combine first five ingredients in a dutch oven; heat to boiling, stirring
constantly. Stir in pecan pieces; cook over medium heat, stirring
occasionally, unti mixture reaches soft ball stage (236). Remove from
heat; stir in flavoring. Beat with wooden spoon 5 to 8 minutes or until
mixture is creamy and begins to thicken. Working quickly, drop by rounded
tablespoonfuls onto wax paper; let cool.