6    Pears (peel, stems on)
2 tb Lemon juice
3 c  Maple syrup
1 1/2 c  Water
1/2 c  35% cream
2 tb Icing sugar

Sprinkle pears with lemon, simmer 20 minutes in syrup & water & chill.
Reduce syrup solution over low heat 20-30 minutes & chill. Seve with
whipped cream.