6 c  Water
2 lb Unpeeled medium-size fresh
- shrimp
1/2 c  Mayonnaise or salad dressing
2 tb Chopped green onions
2 tb Chopped green pepper
1 lg Hard-cooked egg, finely
- chopped
1 tb Chopped pimiento
1/2 ts Lemon juice
1/2 ts Salt
1/8 ts Pepper
Curly leaf lettuce
Shredded iceberg lettuce

Bring water to a boil; add shrimp, and cook 3 to 5 minutes or until shrimp
turn pink. Drain well; rinse with cold water. Chill. Peel and devein
shrimp. Cover and chill thoroughly.

Combine mayonnaise and next 7 ingredients; stir well. Pour mayonnaise
mixture over shrimp, and toss gently. Line a shell-shaped bowl or salad
bowl with leaf lettuce; top with shredded iceberg lettuce. Spoon shrimp
mixture evenly over shredded lettice.