3 md Ripe tomatoes; peeled and
-chopped
2 md Cucumbers; peeled,
-coarsl.chopd
1/2 c  Water
1/4 c  Wine vinegar
1/2    Onion; chopped (opt.)
3 tb Olive oil
1    Clove garlic; minced
Salt; to taste
3 sl White bread; cubed
Finely diced vegetables
Parsley; for garnish
Hard-boiled eggs, chopped;
-for garnish

Combine tomatoes, cucumbers, green pepper, water, vinegar, onion, olive
oil, garlic and salt in batches in blender. Blend on Medium until smooth.
Increase speed to High. Add bread, a little at a time thought hole in top.
Stir down. Chill thoroughly. Garnish as desired. Can serve with parsley and
egg garnish. We like to eat this with croutons.
NOTES : This recipe tastes like Gazpacho that we ate in Spain. Thickened
with
bread.