1 c  Creamed Small-Curd Cottage
Cheese
1 c  Dairy Sour Cream
1 tb Prepared Mustard
1 tb Sugar
1 ts Salt
1/8 ts Black Pepper
2 tb Fresh Parsley; Chopped
2 lb New Potatoes; Cooked Peeled
And Diced
2 c  Fully Cooked Ham; Cubed
1/2 c  Green Onions; Sliced
1/2 c  Celery; Finely Chopped
2 lg Eggs; Hard Cooked, Chopped
Lettuce Leaves
Paprika

Combine the cottage cheese, sour cream, mustard, sugar, salt and pepper,
and parsley in a salad bowl. Add the potatoes, ham, green onions, celery
and eggs. Toss to mix well. Cover and refrigerate for several hours or
until well chilled.

TO SERVE:

Arrange the salad on a bed of lettuce and sprinkle with paprika