1 cn (no. 2) fruit
1/4 lb Margarine
1 c  Flour
1 ts Baking powder
3/4 c  Milk
1/2 ts Salt
1 c  Sugar
1/2 c  Sugar

Put melted margarine in a baking dish. Mix together flour, baking powder,
milk, salt and sugar. Pour over melted margarine; do not stir. Then pour
canned fruit with the juice; do not stir. Sprinkle with 1/2 cup sugar; do
not stir. Bake at 375 degrees for 30 to 40 minutes.