1 1/3 c  Milk
3/4 c  Sugar
Macadamia nuts *
1 ds Salt
1 ts Vanilla
3    Eggs; separated
1 tb Cornstarch
1    (8-in.) baked pastry shell
Whipped cream

*Note: Macadamia nuts should be chopped and toasted. Combine 1 cup milk,
1/4 cup sugar, 1/4 cup nuts, salt and vanilla in top of double boiler.
Place over boiling water and scald. Combine remaining 1/3 cup milk, egg
yolks and cornstarch and add to hot milk mixture. Cook, stirring, until
thickened. Remove from heat and cool slightly. Beat egg whites with
remaining 1/2 cup sugar until stiff. Carefully fold into milk mixture and
turn into pastry shell. When cool, top with whipped cream and sprinkle with
additional chopped nuts, if desired. Makes 6 to 8 servings