1    Stick soft oleo
1 lg Tub cool whip
1 c  Flour
1 pk Instant Vanilla Pudding
1 c  Chopped pecans
1 pk Instant French Vanilla
1 c  Sugar
Pudding
8 oz Cream cheese
3 c  Milk

Combine oleo, flour and chopped pecans. Put in a 9 x 13 inch pan and
bake at 350 degrees for 15 minutes or less. Let cool. Combine sugar,
cream cheese and 1/2 tub cool whip. Spread over cooled crust. Mix
vanilla pudding, French vanilla pudding and 3 cups milk. Beak until
thick and spread over cheese layer. Put remaining cool whip on top
and sprinkle with nuts (if desired). Keep refrigerated.