1 1/2 c  Sugar
1/2 c  Fleischmanns Light Taste
-margarine
1 ts Vanilla
1/2 c  Egg Beaters 99% egg subst.
2 3/4 c  Flour
1 ts Cream of tartar
1/2 ts Baking soda
1/4 ts Salt
2 tb Sugar
2 ts Cinnamon

Beat 1 1/2 cups sugar and margarine until light. Beat in vanilla and egg
substitute. Stir in flour, cream of tartar, soda and salt. Chill dough
approximately 1 – 2 hours.

Combine 2 tbsp sugar and cinnamon. Shape dough into 48 – 1 inch balls.
Roll in sugar/cinnamon mixture.

Place balls on cookie sheets that have been sprayed with Pam. Bake at 400
for 8 to 10 minutes. Cool on wire racks. These cookies freeze well. Per
cookie: 65.5 cal, 1.4 g fat, 43 mg sodium Yield: 48 cookies

You can use regular margarine & 2 eggs if desired. The cookies wont be as
soft though. Ive actually made them both ways & the low-fat version is
the favorite.