12 oz Dry fettucini
2 c  Evaporated Skim milk
4    Cloves Garlic -- minced or
6 tb Grated parmesan cheese
1/4 c  Chopped fresh parsley
Ground pepper to taste
2 c  Chopped and steamed --
Vegetables of choice

Cook pasta according to directions. Drain. Place pasta in a large nontick
saute pan along with milk and garlic. Bring to a simmer, stirring
frequently. Add cheese. Continue cooking until cheese melts and sauce
thickens. Stir in parsley and black pepper. Add steamed vegetables. Use
carrots broccoli onions peas,beans 179 Cal, 15g Protein, 4g Fat, 23g Carb,
11 mg Chol; and 320mg Sodium

05/27