2 c  Ketchup
1/4 ts Hot pepper sauce
1 c  Water
1 1/2 tb Worcestershire
-Sauce
1/2 c  Cider Vinegar
1/2 ts Basil, ground
3/4 c  Sugar
2    Garlic, cloves, minced
1/2 c  Onion, minced
1 tb Bacon fat
1/2 c  Celery, diced
5 lb Shrimp, peeled and
-deveined
1/2 ts Oregano, ground
1/2 ts Cinnamon
1/4 c  Parsley, minced
Salt to taste
1    Juice & rind of 1 Lemon

Combine all ingredients except shrimp. Cook, stirring frequently 35-50
minutes. Allow to cool. Refrigerate sauce 1 week to allow flavors to truly
blend. Marinate shrimp in sauce a minimum of 1 hour. Arrange shrimp on
barbecuing skewers. Barbecue, basting every minute with left over sauce.
Should be done in about 5 minutes. Shrimp are done when the flesh turns
from pink to white. Do not overcook!!! Overcooked shrimp are tough and
chewy.