6    Lobster tails,cooked/chilled
6 tb Mayonnaise
1 ts Mustard,prepared
1 ts Lemon juice
1 ts Tarragon wine vinegar
1 tb Chives,finely minced
1 tb Parsley,finely minced
Salt to taste
Pepper to taste

1. Remove lobster meat from tails. Reserve tails. Chop meat into bite-sized
pieces. Combine remaining ingredients and blend well. Add chopped lobster,
blend with a fork, and refrigerate until chilled.
2. To serve, stuff lobster tails with chilled lobster mixture. Serve as
first course on lettuce-lined small plates.