1/2 lb Calf Or Beef Liver *
2 tb Vegetable Oil
1/4 ts Ground Sage
1 tb Lemon Juice
2    Med. Onions, Sliced
1/4 ts Pepper
2 ts Soy Sauce (ImportedIf Avail)
Chopped Parsley

* Liver should be sliced from 1/4 to 1/2-inch thick.

Cut liver into serving pieces. Mix onions, oil, pepper and sage in 1-qt
casserole. Cover and e on high (100 until onions are crisp tender,
4 to 6 minutes.
Brush liver with soy sauce. Arrange with thickest pieces to outsied in 9-
inch pie plate. Spoon onions evenly over liver. Cover tightly and
microwave on high (100%) 3 minutes; turn pie plate one-half turn. Micro-
wave until liver is no longer pink, 1 to 3 minutes (do not overcook).
Let stand 3 minutes. (Liver will continue to cook while standing.)
Sprinkle with lemon juice and parsley just before serving.