2 pk Cocktail weiners
1/2 c  Sugar
3 tb Cornstarch
1 1/2 c  Orange juice
8    Cloves, whole
1/4 ts Cinnamon
1/4 c  Vinegar

Put sugar, cornstarch, orange juice, cloves, cinnamon and vingar in a
saucepan and thicken on low heat. Once sauce has thickened, put in weiners,
just until heated through.