2 cn Fruit cocktail, drained
- reserve 2/3 cup liquid
- Del Monte Light (16oz can)
1 c  Orange juice, chilled
- divided
1 pk Orange-flavored geletain
- or lemon-flavored (3oz pk)
Peel of one lemon, grated
2 tb Lemon juice
1 ts Vanilla extract
2    Egg white, at room temp.

In medium saucepan combine reserved fruit liquid and 1/2 cup orange juice;
heat to boiling. Add gelatin; dissolve completely. Stir in remaining
orange juice, lemon peel, lemon juice and vanilla. Chill until partially
set (60 to 70 minutes). Add egg whites; beat with electric mixer until
double in size and creamy (5 to 7 minutes). In serving bowl spread half the
fruit cocktail. Top with gelatin mixture; chill until firm. Top with
remaining fruit and serve.