2    Egg yolks
1/2 c  Chopped walnuts
3 tb Pine nuts
7 oz Mascarpone cheese
(or ricotta or cream cheese)
Salt to taste
Dash of nutmeg
3/4 lb Linguine or tagliatelle

Combine first six ingredients until well mixed and set aside. Cook pasta in
boiling water until al dente. Drain pasta and add sauce. Serve immediately.