1 1/2 lb Shrimp; cooked
1 c  Rice; cooked
1 c  Sharp cheese; grated
1 cn Mushroom soup
1/2 c  Green pepper; chopped
1/2 c  Green onion; chopped
1/2 c  Celery; chopped
1/2 c  Butter
Lemons

Mix first 4 ingredients together. Saute pepper, onion and celery in butter.
Add to shrimp mixture. Put in flat casserole and completely cover top with
sliced lemons. Bake at 375~F, covered, for about 20 minutes. Serves 6.