3 c  Flour
1/2 c  Sugar Lemon Glaze
1 pk Yeast 1/4 cup sugar
1/2 ts Salt 1/4 cup water
3/4 c  Milk 2 tbsp. lemon juice
1/2 c  Butter Heat 5 min. until
-syrupy
1/4 c  Water
3    Egg yolks
1 c  Raisins

Lemon Babka

Combine 1-1/2 cups flour, sugar, yeast, salt. Heat milk, butter and water
until very warm–Add to dry ingredints–beat 2 min. at medium speed of
mixer. Add egg yolks, 1/2 cup flour, beat 2 min. on high speed. Let rise
one hour, stir down batter, put in tube, bundt. Cook at 350 35 – 40 min.

This is the last of the seven Babka recipies I have collected. I sure would
appreciate one that had streaks of cheese running through it. In the
recipie for Polish Cheese Paska I sent yesterday I left out the line: Add
cooled milk to mixture and blend thoroughly until soft and sticky. This