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Servings: 1 Servings
Ingredients:
---FOR BEEF, LAMB, PORK---
4    Large garlic cloves; crushed
2 ts Fresh grated ginger root
2 tb Sugar
2 tb Peanut oil
2    Scallions; chopped
1/2 ts Crushed,dried hot red pepper
2 tb Toasted white sesame seeds
6 tb Soy sauce

Combine all ingredients in a bowl. Makes about 1-1/2 cups.







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