4    Servings
3 tb White wine vinegar
1 tb Sweet Hungarian paprika
1/2 c  Olive oil
2 ts Purchased cream-style white
-horseradish
1/2 ts Sugar
2 lg Kohlrabi (leafy tops
-reserved), trimmed,
-peeled, cut into large
Pieces
1 lg Carrot, peeled, cut into
-2-inch lengths

Combine vinegar and paprika in bowl. Whisk in oil. Mix in horseradish and
sugar. Season with salt and pepper. Using medium shredding disk, shred
kohlrabi and carrot in processor. Transfer vegetables to bowl. Thinly slice
enough kohlrabi leaves to make 1 cup; add to bowl. Toss with dressing. Let
stand at least 30 minutes before serving. KOHLRABI COLESLAW WITH PAPRIKA
DRESSING