1 lb Soft Margarine
1/2 c  Cornstarch
1 c  Sifted icing sugar
3 c  Flour
1 1/4 ts Vanilla or almond flavoring

Cream margarine. Add icing sugar and cornstarch a little at a time. Add
flour gradually and beat until it until it resembles whipped cream. Drop by
teaspoon onto an ungreased cookie sheet. Bake at 325 for 12-20 min, or
until light brown on the bottom. (Golden, but not brown on top). Delicious,
melts in your mouth. Can top with a bit of candied cherry, or a nut.