Phhw01a
6 c  Chopped cabbage
1 c  Finely shredded carrots
1/4 c  Sugar
1/2 ts Salt
1/4 ts Pepper
1/2 c  Milk; -dressing
1 c  Mayo (not salad dressing)
1/2 c  Buttermilk
1/2 ts Celery seed
3 dr Hot pepper sauce
3 tb Dry minced onion

Toss chopped cabbage lightly with sugar, carrots, salt & pepper. Drench all
with milk. Cover & refg about 15 min. Meanwhile, combine mayo, buttermilk,
celery seed, pepper sauce and onion. Mix well with cabbage. Refg again at
least 1 hour before serving. Drain some of dressing first and serve it
separately. Settles quite a bit. Keeps 24 hrs. only.