YIELD: 1 RECIPE
1    Pk mochiko (2 lbs)
2    Pk sweetened flake coconut
-(14 oz)
4 c  Water
1 c  Sugar
1/2 c  Honey
Oil for deep frying

Mix the first 4 ingredients together. Shape into 1 1/2-inch balls. Deep
fry in 350 degree oil until golden brown. Stir occasionally to prevent
balls from sticking together. Put honey in a large pan and add balls hen
toss gently to coat them evenly. Skewer 3 to a stick.